Spring Mix Salad with Black Currant Vinaigrette
This spring mixed greens salad includes cheese, nuts, fruit and a vinaigrette made from black currant vinegar and a fruit style olive oil.
8 c. spring mix, rinsed and patted dry
½ lb. feta or aged goat cheese, crumbled
1/3 c. walnuts
1 medium red onion
1 mandarin orange or tangerine peeled and separated into sections
3 T. OLIVE MILL Black Currant Balsamic
1 t. dried mustard
Pinch of salt and ground black pepper
1/4 – ½ c. OLIVE MILL extra virgin olive oil
Prepare salad greens, cheese, nuts, onion and orange by arranging on plates. To make vinaigrette, thoroughly whisk vinegar, black pepper and dried mustard together in a small bowl. Add the extra virgin olive oil while whisking. Pour over salad.
