Description
Bread topper with artichokes and tomatoes simmered with Zinfandel wine and herbs. Toss with penne or fusille pasta. Terrific as a filling for omelets. Serve over cream cheese with crackers or warm bread. 6.7 oz. jar.
$13.00
Bread topper with artichokes and tomatoes simmered with Zinfandel wine and herbs. Toss with penne or fusille pasta. Terrific as a filling for omelets. Serve over cream cheese with crackers or warm bread. 6.7 oz. jar.
Bread topper with artichokes and tomatoes simmered with Zinfandel wine and herbs. Toss with penne or fusille pasta. Terrific as a filling for omelets. Serve over cream cheese with crackers or warm bread. 6.7 oz. jar.