June Recipe of the Month

GREEK PASTA SALAD

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This is a great make-ahead pasta salad loaded with the flavors of Greece!.

2 cups penne pasta

⅔ cup THE OLIVE MILL PESTO PARMESAN OIL

¼ cup THE OLIVE MILL WHITE LEMON BALSAMIC

2 cloves garlic, crushed

1 tablespoon lemon juice

2 teaspoons dried oregano

salt and pepper to taste

10 cherry tomatoes, halved

1 green bell pepper, chopped

1 red bell pepper, chopped

1 small red onion, chopped

½ cucumber, sliced

½ cup sliced black olives

½ cup crumbled feta cheese

Fill a large pot with lightly salted water and bring to a boil. Stir in penne and return to a boil. Cook pasta uncovered, stirring occasionally, until tender yet firm to the bite, about 10 minutes; rinse with cold water and drain well. Whisk olive oil, vinegar, garlic, lemon juice, oregano, salt, and pepper together in a bowl; set aside. Combine pasta, tomatoes, green and red peppers, onion, cucumber, olives, and feta cheese in a large bowl. Pour vinaigrette over pasta mixture and mix well. For best flavor, cover salad and chill in the refrigerator before serving to allow flavors to blend. Enjoy!

 

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