May Recipe of the Month

Fruit Salad

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This fresh fruit salad has a delicious combination of colorful fruitsand berries plus a zippy strawberry-lime dressing.

SALAD

• 1pound red grapes, or green grapes, about 3 cups
• 2cups chopped fresh pineapple
• 1pound fresh strawberries, about 2 cups sliced
• 6ounces fresh blueberries, about 1 cup
• 6ounces fresh raspberries or blackberries, about 1 ½ cups
• 3kiwi, peeled and sliced

Dressing

• 2 tablespoons THE OLIVE MILL LIME OIL
• 2 tablespoons honey (optional)
• Juice of one lime
• 2 tablespoons THE OLIVE MILL STRAWBERRY BALSAMIC

Wash and dry the fruits well Peel, core and chop the pineapple, slice the strawberries and peel and chop the kiwi. Combine all fruit in a large bowl.

In a small bowl, whisk together the lime zest, lime juice, balsamic vinegar, lime oil and honey. Pour over the fruit and toss gently to combine. Serve immediately.

 

 

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