Recipes

• White Peach Balsamic Salad

  Sugared pecans for garnish. Place salad ingredients in bowl. Toss with dressing and garnish.

  See more

• 

  Thai Shrimp, Chicken, Grapefruit and Coconut Salad

  Make the dressing by whisking together the oil, balsamic and garlic in a bowl. Toss together the sectioned grapefruit, shrimp, chicken, coconut, shallots, pepper, mint and cilantro in a large bowl.

  See more

• 

  Mango Avocado Salad

  Whisk together oil and balsamic with salt and pepper. Toss in mangos, avocados and red onion until they are coated evenly. Serve immediately.

  See more

• 

  Sweet Potato Fries

  Preheat oven to 400. Lightly coat a rimmed baking sheet with spray. On sheet, toss sweet potatoes with oil and season with salt and pepper. Arrange in a single layer and bake until tender and golden brown, about 40 minutes, flipping once.

  See more

• 

  Steak Fajitas with Lime Oil

  Warm flour or corn tortillas. Arrange steaks in dish with salt and pepper. Combine 2 T. oil with next 5 ingredients in medium bowl. Pour mixture over steaks, marinate 10 minutes. Heat 2 T. oil in skillet over high heat. Add steaks with onion mixture. Cook steaks 1 minute per side. Add tomatoes and basil. Continue cooking to desired doneness, turning occasionally. Transfer steaks to work surface. Cut across grain on slight diagonal into ½” thick strips. Transfer fajitas to bowl and serve with tor

  See more

• 

  Spinach Basil and Plum Salad

  In a small bowl, whisk oil, vinegar and zests. Season with salt and pepper. In a large bowl, toss the spinach, basil and plum. Add the dressing and toss well. Serve right away.

  See more

• 

  Southwestern Steak Salad

  Heat large skillet, cut steak into 4 pieces and season with salt and pepper. Cook 2 ½ min. per side for rare. (add more time if desired) Transfer to plate and cover loosely with foil. Let rest 5 minutes, then thinly slice. Meanwhile in a large bowl, toss lettuce, avocado, cucumber, tomatoes, onion and salt and pepper. In a small bowl, combine chile, lime oil and honey. Gradually whisk in any juices from steak. Pour dressing over salad and toss; add steak and toss again.

  See more

• 

  Lime Olive Oil Cake

  Preheat oven to 350. Grease a loan pan, set aside. In a medium bowl, mix flour, baking powder and salt and whisk to combine. Place the oil and sugar into a bowl and beat on medium high heat. Add egg whites, beating well after each. Stir in vanilla. Begin adding the flour mixture alternately with the milk, beginning and ending with the flour and beat until well combined. Pour into loan pan. Bake until cake is golden brown 55-60 minutes. Cool and garnish.

  See more

• 

  Healthy Garden Salad

  In a large serving bowl, whisk together the vinegar, oil, cilantro, sugar salt and garlic. Set aside. Bring a large pot of salted water to boil. Add the soybeans and boil for 3 minutes. Add corn to water and continue cooking 1 more minutes. Drain well and pour into bowl with the dressing. Gently mix in the tomatoes, onions and beans. Cover and refrigerate for at least 2 hours before serving to chill and blend flavors.

  See more

• 

  Grilled Sweet Potatoes with Lime Cilantro Vinaigrette

  Place whole sweet potato and place in large pot of cold water. Bring to a boil, simmer until center is tender. Transfer to large bowl of cold water to stop cooking. Drain well. When cool enough, peel potatoes with a sharp small knife and quarter lengthwise. Prepare grill for cooking. Whisk together lime oil, salt, pepper and cilantro. When fire is hot, grill potatoes on lightly oiled grill rack, uncovered, turning until grill marks appear and potatoes are just tender, 3-6 minutes.

  See more

• 

  Grilled Chicken Marinade

  Whisk the juice, oil and seasonings together in a small bowl. Arrange the chicken in a glass container pouring the marinade over chicken. Cover and marinade in the refrigerator 1 ½ hours. Preheat grill. Remove marinade pouring into small saucepan and bring to a boil, reduce heat and simmer 10 minutes. Basting with the marinade, grill chicken until done, approximately 10 minutes per side.

  See more

• 

  Corn & Radish Salad with Jalapenos and Lime

  Combine all ingredients in large bowl. Season with salt and pepper. (Can be made 1 day ahead. Refrigerate. Bring to room temperature before serving).

  See more

• 

  Cobb Salad with Chili-Lime Dressing

  Place first 7 ingredients in a food processor; cover and process until blended. Chill until serving. In a large bowl, layer remaining ingredients. Drizzle with dressing.

  See more

• 

  Beans, Corn and Rice

  Bring the rice, water and oil to a boil in saucepan. Reduce heat and simmer until rice is tender and water is absorbed, 20-25 minute. Mix together beans, corn, juice and cumin in large bowl. Stir in the rice and serve.

  See more

• 

  Baja Fish Tacos with Cabbage Slaw

  Put cabbage and spinach and bowl – mix dressing ingredients in separate bowl, mix and add to slaw. To assemble tacos: Place some of the grilled fish on each tortilla. Top with about 1/3 cup of slaw and roll up. Serve with lemon wedge and salsa if desired.

  See more

• 

  Thai Shrimp, Chicken, Grapefruit and Coconut Salad

  Make the dressing by whisking together the oil, balsamic and garlic in a bowl. Toss together the sectioned grapefruit, shrimp, chicken, coconut, shallots, pepper, mint and cilantro in a large bowl. Drizzle approximately ¾ of the dressing into the grapefruit mixture and toss to combine. Combine the remaining dressing with the shredded lettuce in a separate bowl shortly before serving. Arrange the lettuce on a large platter. Layer the grapefruit mixture on top of the lettuce.