Recipes

• Honey Balsamic Chicken

  Season chicken with thyme, salt and pepper on both sides. Heat oil in skillet over medium heat. Add chicken to preheated pan and cook 7-8 minutes per side, until chicken is cooked through. Reduce heat to medium and add balsamic to pan. Stir constantly for one minutes, until glaze thickens and comes together. Pour glaze over chicken and serve.

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  Sauteed Mushrooms

  Heat the oil in large skillet over medium heat. Stir in remaining ingredients and sauté 20-30 minutes until tender.

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  Springtime Spaghetti

  Bring a large pot of salted water to a boil, cook spaghetti for 8-10 minutes, until al dente and drain. Heat oil in skillet over medium heat and sauté the zucchini, carrots and garlic until tender. Stir in cream, parmesan cheese and dill. Cook and stir until thickened. Mix with the cooked spaghetti to serve.

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  Movie Star Popcorn

  Heat 2 T. oil in a 2-3 quart saucepan or pot with a lid over medium high heat. Pour in kernels and sprinkle salt to lightly cover the kernels. As soon as kernels start to pop, shake the pan back and forth across burner constantly until popping stops. Remove from heat and drizzle more oil and salt if needed.

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  Asparagus Parmesan

  Heat oil in a large skillet over medium heat, add asparagus spears and cook, stirring occasionally for about 10 minutes to desired firmness. Drain off excess oil and sprinkle with parmesan cheese, salt and pepper.

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  Asparagus, Chicken and Pecan Pasta

  Boil pasta in a large pot of water, cook until al dente and drain. Heat the oil in a large pot over medium heat. Stir in the garlic, red pepper and asparagus; cook and stir 5 minutes. Pour in broth and bring to a boil, simmer until vegetables have softened and add basil seasonings and chicken. Cook and stir until chicken is hot, add pasta, cheese and pecans.