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Roasted Onion Extra Virgin Olive Oil –

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Roasted Onion Extra Virgin Olive Oil –

$20.00 – $36.00


This wonderful oil from Spain has a smooth, roasted onion flavor without the onion bite which makes it perfect for sauteeing vegetables, winter greens, potatoes, chicken, grains such as quinoa and couscous.

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SKU: OV456 Category: Product ID: 16551

Description

Oirign:  Spain

Culinary Uses:  Vegetables, Salads, Potatoes, Chicken, quinoa and couscous, Grilling Meats, Marinade

Pair with:  Traditional, Tuscany, Hickory, White Lemon

Ingredeints:  Oil from olives, onion flavoring

Nutrition:  1 T. = 120 calories, 9 grams fat

This wonderful oil from Spain has a smooth, roasted onion flavor without the onion bite which makes it perfect for sauteeing vegetables, winter greens, potatoes, chicken, grains such as quinoa and couscous. Drizzle over spinach or any green salad.

Recipes

Smokey Onion Biscuit Squares

  • Smokey Onion Biscuit Squares

    In a small skillet, cook onion in oil under tender, add sugar, cook 10-15 minutes longer. Add garlic; cook for 1 minute. Cool. In a small bowl, combine the biscuit mix, milk and egg. Fold in half of the cheese and chipotle seasoning. Transfer to greased 8×8 pan. Sprinkle with remaining cheese. Bake at 400 for 18-22 minutes. Cut into squares and serve warm.

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  • Tomato, Cucumber, Onion Salad

    Tomato, Cucumber, Onion Salad

    Toss cucumber, tomato, oil, vinegar and seasonings together in a large bowl. Refrigerate until slightly chilled 10-15 minutes.

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  • Potatoes and Onions

    Potatoes and Onions

    Preheat oven to 400. In a large bowl, toss together all of the ingredients. Spread the mixture in a single layer sheet. Bake until potatoes are golden brown, about 40 minutes. Serve immediately

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