Smokey Onion Biscuit Squares
1 small onion, chopped
2 T. OLIVE MILL Onion oil
¼ t. sugar
1 garlic clove, minced
1 ½ cup biscuit/baking mix
½ cup 2% milk
1 egg
¾ lg. smoked mozzarella cheese, shredded, divided
1 t. chipotle seasoning mix
In a small skillet, cook onion in oil under tender, add sugar, cook 10-15 minutes longer. Add garlic; cook for 1 minute. Cool. In a small bowl, combine the biscuit mix, milk and egg. Fold in half of the cheese and chipotle seasoning. Transfer to greased 8×8 pan. Sprinkle with remaining cheese. Bake at 400 for 18-22 minutes. Cut into squares and serve warm.
