Steak Fajitas with Lime Oil – 4 servings
2 12 oz. skirt steaks, each halved
1 ½ T. hot chili sauce
4 T. OLIVE MILL Lime Olive Oil
1 T. ground cumin
1 t. OLIVE MILL Organic Balsamic
1 large onion, halved lengthwise, thinly sliced
12 cherry tomatoes
4 large garlic cloves, pressed
1/3 cup chopped fresh basil
Warm flour or corn tortillas. Arrange steaks in dish with salt and pepper. Combine 2 T. oil with next 5 ingredients in medium bowl. Pour mixture over steaks, marinate 10 minutes. Heat 2 T. oil in skillet over high heat. Add steaks with onion mixture. Cook steaks 1 minute per side. Add tomatoes and basil. Continue cooking to desired doneness, turning occasionally. Transfer steaks to work surface. Cut across grain on slight diagonal into ½” thick strips. Transfer fajitas to bowl and serve with tortillas. Drizzle additional oil if desired.
