Description
Origin: California
Culinary Uses: Seafood, Grains, Salads, Baking, Beef, Apples
Pair with: Almond, Strawberry, Marionberry
Ingredients: Oil from Pistachios
Nutrition: 1 T. = 120 calories, 9 grams fat
This pistachio oil from California is a delicious and easy-to-use oil. Mixes very well with balsamic vinegar or red wine vinegar to create a simple but flavorful vinaigrette. A dab of pistachio oil is the perfect touch for enhancing flavors when added towards the end of your Beef Bourguignon or meat dishes. Don’t hesitate to use it in cakes and baked goods, particularly with apples or pears. Pairs well with Black Currant Balsamic, Blueberry Balsamic, Cherry Balsamic and Strawberry Balsamic.
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