Recipes

• Rosemary-Thyme Potatoes

  Place 4 medium red potatoes (cut into ½” cubes) and 3 T. water in a 1 ½ qt. microwave safe dish. Cover and microwave on high for 8 minutes.

  See more

• 

  Rosemary Frittata

  Turn on broil raising rack high in oven. Heat a 12” cast iron skillet over medium. While pan is heating, mix eggs, milk and salt together, whisking well.

  See more

• 

  Roast Pork with Apples & Onions

  Sprinkle roast with salt and pepper. In a large nonstick skillet, brown roast in oil on all sides. Place in a shallow roasting pan coated with rosemary oil.

  See more

• 

  Pork and Veggie Skewers

  Whisk together oil, vinegar, tomatoes, garlic salt and pepper. Place pork and 2 T. of the oil/vinegar mixture in a re-sealable plastic bag. Shake to coat pork and refrigerate 2-4 hours. Place potatoes in a saucepan with water, boil 10 minutes and drain.

  See more

• 

  Spiced Rosemary Nuts

  Preheat oven to 300. Place nuts in a prep bowl. In a small heavy saucepan over medium-low heat, warm the oil.

  See more

• 

  Grilled Vegetable and Cheese Sandwich

  Mix first 8 ingredients in large gallon size bag. Marinade for 1-4 hours. Grill veggies until browned about 20 minutes. Remove skins from pepper, slice mushroom and pepper into slices. Broil roll (opened) until brown. Place vegetables and slice of cheese on rolls and drizzle with additional balsamic if desired.