Description

Origin:  Spain, Estepa Region

Fruitiness:  Dry Herbs, Tomatoes, Apples, Basil, Melon

Pepper/Heat:  Score out of 5:  3.57   Black Pepper, Endive

Complexity:  Score out of 5:   2.86

Culinary Uses:  Salads, Cooking, Sauces, Pasta, Vegetables, Antipasto, Fish

Ingredients;  Oil from olives

Nutrition:  1 T. = 120 calories, 9 grams fat

The Estepa region is located in the southeast of Seville province, in the herat of Andalusia.  This oil is slightly bitter with a spicy bite!