Blackberry Ginger Balsamic Vinegar

Blackberry Ginger Balsamic Vinegar

$20.00$36.00

Luscious Blackberry Balsamic with a hint of ginger. Good with fruits, salads and marinades.

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SKU: BV20375 Category: Product ID: 16374

Description

Origin:  Modena, Italy

Culinary Uses:  Salads, Marinade, Sauces, Desserts, Fruits, Rice

Pairs with:  Sesame Oil, Walnut, Lemon, Orange

Ingredients:  Grape Must, Wine Vinegar, Blackberry and Ginger Extract

Nutrition:  1 T. = 5 calories, 0 fat, 2 carbs

Luscious Blackberry Balsamic with a hint of ginger. Good with fruits, salads and marinades. Asian flare makes this vinegar perfect for stir frying and reduction sauces. Delightful as a glaze on BBQ chicken or pork or stirred into rice! Pairs well with all our Extra Virgin Olive Oils, Nut/Seed Oils and flavored oils such as Sesame and Orange oil.

Recipes

Gingered Fruit Salsa Sundaes

  • Gingered Fruit Salsa Sundaes

    In a bowl, crush raspberries with sugar and let stand 5 minutes. Stir in mango, straw3berries, pineapple and balsamic. Scoop yogurt into 4 sundae dishes and spoon salsa over it.

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  • Spinach Salad with Orange Sesame Dressing

    Spinach Salad with Orange Sesame Dressing

    Wash spinach and pat dry. Trim stems and discard. Tear into bite size pieces and place in serving bowl. Add sliced red onion. Squeeze 1 orange into a 2 cup measuring to make 1/3 cup of juice. Whisk in balsamic, oil, sesame oil, honey and mustard. Remove rind and white membrane from remaining 2 oranges and discard. Holding each orange over the measuring cup to catch juices, section by cutting between membranes and add orange sections to the spinach. Drizzle dressing over salad tossing gen

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