Recipes

• 

  Pomegranate Glazed Carrots

  Place balsamic in saucepan and reduce to ¼ cup. While blaze is cooking, preheat oven to 400.

  See more

• 

  Wild Green Salad with Pomegranate Vinaigrette

  Whisk together first four ingredients for vinaigrette. Mix greens, walnuts, blue cheese and salt and pepper in a salad bowl, and dress with vinaigrette.

  See more

• 

  Spinach Salad w/Cranberries

  Mix vinaigrette in air tight fitting jar and shake until well combined. Drizzle over salad.

  See more

• 

  Spinach, Pear and Shaved Parmesan Salad

  Combine spinach, pear and cheese. For dressing whisk together remaining ingredients and drizzle over salad.

  See more

• 

  Greens with Bacon & Cranberries

  In a small bowl, whisk the first six ingredients; set aside. Just before serving, place the salad greens in a large bowl.

  See more

• 

  Salad with Peaches in a Vinaigrette

  In a small bowl, combine the shallot, mustard, balsamic and salt and pepper to taste. Whisk well. Slowly add the oil.

  See more

• 

  Pomegranate Vinaigrette

  Combine all ingredients except oil, salt and pepper. Whisk in olive oil. Add salt and pepper for taste.

  See more

• 

  Pomegranate Chicken

  Arrange sweet potatoes and chicken pieces in 9X13″ dish. In a small bowl, mix remaining ingredients.

  See more

• 

  Pomegranate Balsamic Pork Roast

  In a wide skillet, cook bacon in oil until crisp. Crumble and set aside. Salt and pepper pork to taste. Place potatoes in bottom of crock pot, place pork on top.

  See more

• 

  Pork with Pomegranate-Braised Cabbage

  Slice a pork tenderloin into rounds, press gently to flatten, season with salt and pepper and cook in an oiled pan over medium high heat until browned.

  See more

• 

  Warm Salmon and Green Leaf Salad

  Mix together dressing ingredients and set aside. Season the salmon, drizzle with lime juice and broil until thoroughly cooked but still moist.

  See more

• 

  Salmon with Pomegranate Ginger Glaze

  Combine balsamic, honey, ginger and lemons in a small saucepan. Bring to boil. Reduce heat and simmer for 10 – 15 minutes or until reduced by half. Remove ginger and lemons. Set aside to cool.

  See more

• 

  Pomegranate Lamb Kebabs

  In a large Ziploc bag, combine balsamic, olive oil, salt, pepper and garlic. Add lamb, squeeze out the air, seal and toss to coat.

  See more

• 

  Balsamic Glazed Chicken and Bell Pepper Sandwiches

  Heat 2 T. oil in a skillet over high heat. Sprinkle salt over chicken. Add chicken to pan, cook 1 minute each side. Add ¼ cup vinegar and cook until chicken is done and vinegar is syrupy. Remove chicken mixture from the pan, cover and keep warm. Return pan to heat add remaining 2 t. oil. Add pepper and onion, sauté 7 minutes. Stir in remaining ¼ t. salt and ¼ cup vinegar, cook 1 minute until vinegar is syrupy. Arrange chicken mixture evenly over bottom halves of bread; top with bell pepper mixtu

  See more