Salmon with Pomegranate Ginger Glaze
1 cup OLIVE MILL Pomegranate Balsamic
½ cup honey
6 slices fresh ginger
2 lemons, sliced
24 oz. salmon fillets
Sea salt and pepper
Arugula or watercress leaves
Combine balsamic, honey, ginger and lemons in a small saucepan. Bring to boil. Reduce heat and simmer for 10 – 15 minutes or until reduced by half. Remove ginger and lemons. Set aside to cool. Glaze will thicken as it cools. Meanwhile, rinse salmon and pat dry. Sprinkle the salt and pepper and cook on a well-oiled grill 5-7 minutes per side until done. Serve over a bed of arugula and drizzle with pomegranate glaze.
