Recipes

• Tropical Salad with Coconut Vinaigrette

  Place bacon in a large, deep skillet. Cook until brown. In a cruet, combine pineapple juice, balsamic, oil, salt and pepper.

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  Macaroni Coleslaw

  Bring a large pot of water to boil. Add macaroni and cook 8-10 minutes. Rinse with cold water, drain. Place macaroni in large bowl and toss with pepper, onion, carrot, pineapple, reserved juice and cabbage. Sprinkle with garlic and toss to combine. Set aside. In a small bowl, stir together the mustard, oil, vinegar seasonings and yogurt. Toss with macaroni with dressing, cover and refrigerate for 1 hour. To serve toss the salad again and sprinkle with coconut.

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  Thai Shrimp, Chicken, Grapefruit and Coconut Salad

  Make the dressing by whisking together the oil, balsamic and garlic in a bowl. Toss together the sectioned grapefruit, shrimp, chicken, coconut, shallots, pepper, mint and cilantro in a large bowl. Drizzle approximately ¾ of the dressing into the grapefruit mixture and toss to combine. Combine the remaining dressing with the shredded lettuce in a separate bowl shortly before serving. Arrange the lettuce on a large platter. Layer the grapefruit mixture on top of the lettuce.

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