Recipes

• Summer Chicken Salad with Raspberry Vinaigrette

  Place the greens, chicken, peas, berries and celery in a large bowl. In a small bowl, whisk the oil, balsamic and seasonings.

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  Strawberry, Kiwi and Spinach Salad

  Mix together raspberry balsamic and oil in a small container.

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  Ruby Raspberry Slaw

  Ruby Raspberry Slaw In a large bowl, combine 2 cups each shredded red cabbage and shredded green cabbage and 1 cup shredded carrots.

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  Greens with Fruit and Blue Cheese

  In tight container, shake all vinaigrette ingredients until sugar is dissolved.

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  Lettuce, Avocado and Sunflower Seed Salad

  Whisk together the oil, vinegar, garlic and mayonnaise. Season with salt and pepper. In a salad bowl, combine the lettuce and seeds.

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  Cranberry Pecan Salad

  Preheat oven to 400. Spread pecans evenly on a baking sheet. Toast for 8-10 minutes, or until lightly browned and fragrant.

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  Chicken & Citrus Salad

  Combine all ingredients and serve immediately.

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  Candied Walnut Gorgonzola Salad

  Place walnuts and sugar in a skillet over medium heat, stirring constantly until sugar dissolves. Remove from skillet and spread out on a sheet of foil to cool.

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  California Cherry and Walnut Salad

  Toss the salad greens, raspberry balsamic, walnut pieces and cherries together in a bowl.

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  Apple-Cranberry Salad Toss

  Toss 1 package mixed greens with 2 sliced apples, ¾ cup dried cranberries, ¾ cup toasted walnut halves and 2 sliced green onions.

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  Cranberry Sauce with Raspberry Vinegar

  Combine sugar, vinegar and water in a heavy medium saucepan over medium high heat.

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  Raspberry Vinaigrette

  Blend raspberry vinegar, shallots and honey mustard together in a food processor. With motor running, add olive oil in a steady stream until mixture emulsifies.

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  Raspberry Vinegar Chicken Breasts

  In a large saucepan, heat butter and oil over medium heat. Add the chicken and brown lightly on each side.

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  Warm Pork and Raspberry Salad

  Slice pork into 16 pieces. Season with salt nad pepper. In a large skillet, heat 1 T. oil over medium heat. Add pork; cook 3-4 minutes on each side until pork is golden brown.

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  Raspberry Cooler

  Place vinegar in a tall glass, add ice cubes and fill with ginger ale. Stir and enjoy!

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