Ruby Raspberry Slaw
In a large bowl, combine 2 cups each shredded red cabbage and shredded green cabbage and 1 cup shredded carrots. Whisk ¼ cup OLIVE MILL Raspberry Balsamic, 3 T. mayonnaise and ¼ t. pepper; pour over cabbage mixture and toss to coat. Cover and refrigerate for 10 minutes. Top with ½ cup fresh raspberries before serving.
