Recipes

• Spiced-Up Sweet Potato Fries

  In a large bowl, combine all ingredients. Toss to combine. Arrange in a single layer on a greased 15” x 10” baking pan. Bake, uncovered at 425 for 20-25 minutes until tender.

  See more

• 

  Smokey Chicken Quesadillas

  Add oil to pan and add chicken strips and mushrooms until brown, stir in garlic. Heat oven to 450. Place tortilla on lined baking sheet. Add ¼ cheese to each tortilla, then layer each half with chicken and mushrooms. Divide remaining cheese. Fold over tortilla and brush each with more oil. Bake at 450 for 7 minutes until cheese melts. Serve with sour cream and salsa if desired.

  See more

• 

  Chipotle Smashed Potatoes

  Place potatoes in a large pot and cover with salted water. Bring to a boil over high heat cover and simmer until tender, about 20 minutes. Drain and allow to dry a minute. Return potatoes to the pot and mash with salt, pepper, garlic and oil until smooth. Fold in remaining ingredients until cheeses have melted and serve!

  See more

• 

  Chipotle Shrimp Tacos

  In a large deep skillet fry the bacon over medium heat until brown. Drain, add onions and cook 5 minutes. Stir in shrimp with chipotle oil and cook 4 minutes until heated through. Heat tortillas on an ungreased skillet over medium heat for 10-15 seconds. Turn and heat for another 5-10 seconds. Fill the heated tortillas with shrimp mixture. Sprinkle with cilantro, lime juice and salt.

  See more

• 

  Chipotle Marinated Grilled Chicken

  Place all ingredients except chicken in blender. Puree until no chunks remain. Pour ¼ of the marinade into a small dish and set aside. Rub salt onto each drumstick and place in re-sealable bag. Pour in remaining marinade and place in refrigerator at least 2 hours. Preheat grill and lightly oil the grate. Remove chicken from marinade and discard bag. Cook legs on grill until internal temperature reads at least 165 degrees. Once completely cooked baste well with remaining marinade and cook

  See more

• 

  Chipotle Grilled Filets w/Mango Salsa

  Place all in blender and puree until smooth. Marinade steaks for 3-4 hours. Prepare salsa while marinating and refrigerate. When ready to grill, preheat and place steaks on grill. Cook until desired doneness. When done to your liking, remove from grill and serve with salsa.

  See more

• 

  Chipotle, Lime Bacon-Wrapped Shrimp

  Mix together in a small bowl the lime zest and oil. Put shrimp in mixture. Lay the bacon on paper towels and microware until fat begins to melt but bacon is still pliable (about 1 minute). Prepare grill on high. Working one at a time, wrap half a piece of bacon around each shrimp and thread onto long, flat skewers. Brush remaining mixture on the outside of shrimp. Grill uncovered 5-7 minutes on each side until done.

  See more

• 

  Chipotle and Corn Salsa

  Place corn in a large bowl. Stir tomatoes, onion, peppers in with corn. Stir in peppers, juice oil and cilantro. Season with salt to taste. Serve with corn chips.

  See more

• 

  Carne Asada

  Combine juices along with garlic, soy sauce, seasonings and cilantro. Whisk in olive oil until well blended. Reserve one cup of marinade refrigerated for later use. Place the steak between heavy plastic wrap. Firmly pound until ¼” thick. Poke steak all over with a fork. Add the meat to the marinade in a large bowl, cover and marinate for 24 hours in refrigerator. Preheat grill and lightly oil grate. Remove steak (and discard) from marinade and grill about 5-7 minutes per side. Remove from heat a

  See more

• 

  Chipotle Grill Marinade

  Mix all ingredients well and place in a ziplock bag with up to two pounds of your favorite type of meat, poultry or vegetables. Refrigerate and marinate for 1-2 hours. Grill and enjoy!

  See more

• 

  Bowtie Pasta with Sun Dried Tomatoes and Kalamata Olives

  Cook pasta according to directs on package. Be sure to just cook to al dente stage. Drain and return to pot removing from burner. Stir in oil and all remaining ingredients and mix well.