Carne Asada
1 cup orange juice
½ cup lime juice
4 cloves garlic
½ cup soy sauce
1 t. chopped chipotle pepper
1 T. each chili powder, cumin, paprika, black pepper
1 t. oregano
1 bunch fresh cilantro, chopped
½ cup chipotle olive oil
3 lbs. flank steak
Combine juices along with garlic, soy sauce, seasonings and cilantro. Whisk in olive oil until well blended. Reserve one cup of marinade refrigerated for later use. Place the steak between heavy plastic wrap. Firmly pound until ¼” thick. Poke steak all over with a fork. Add the meat to the marinade in a large bowl, cover and marinate for 24 hours in refrigerator. Preheat grill and lightly oil grate. Remove steak (and discard) from marinade and grill about 5-7 minutes per side. Remove from heat and slice across the grain. Pour the one cup of reserved marinade in saucepan and heat. Pour over hot meat and serve.
