Chipotle Smashed Potatoes
2 lbs. potatoes, peeled and cubed
1 t. salt and pepper
1 chipotle pepper in adobe sauce
2 cloves garlic, minced
2 T. OLIVE MILL Chipotle olive oil
¼ cup shredded cheddar cheese
¼ cup shredded white cheddar cheese
¼ cup mayonnaise
¼ cup heavy cream
¼ cup chopped fresh cilantro
Place potatoes in a large pot and cover with salted water. Bring to a boil over high heat cover and simmer until tender, about 20 minutes. Drain and allow to dry a minute. Return potatoes to the pot and mash with salt, pepper, garlic and oil until smooth. Fold in remaining ingredients until cheeses have melted and serve!
