Smoky Chicken Quesadillas
2 cups cooked chicken strips
1 ½ T. OLIVE MILL Chipotle olive oil
10 oz. cremini mushrooms, quartered
2 cloves garlic, minced
4 10” tortillas
8 oz. smoked cheddar cheese, grated
Sour cream and chipotle salsa, optional
Add oil to pan and add chicken strips and mushrooms until brown, stir in garlic. Heat oven to 450. Place tortilla on lined baking sheet. Add ¼ cheese to each tortilla, then layer each half with chicken and mushrooms. Divide remaining cheese. Fold over tortilla and brush each with more oil. Bake at 450 for 7 minutes until cheese melts. Serve with sour cream and salsa if desired.
