Cranberry & Bleu Cheese Salad with Grilled Chicken
1 medium size head of romaine lettuce
3-4 oz. blue cheese, crumbled
½ cup dried cranberries
½ cup diced cucumbers
¼ cup thin sliced red onion
½ cup whole roasted walnuts
2 medium sized chicken breasts, grill and chopped
Vinaigrette:6 T. Fig balsamic
1-2 T. maple syrup
½ t. salt
½ cup OLIVE MILL oil
Black pepper to taste
Mix salad ingredients in salad bowl. Place balsamic, syrup and salt in a blender and blend until combined. Slowly add oil. Drizzle and toss over salad.