Recipes

• Pan Roasted Asparagus with Red Onion and Bacon

  Cook bacon in 12″ skillet over medium heat 8-10 minutes, using slotted spoon, transfer bacon to plate and set aside. Pour off and discard all but 1 T. of fat from pan.

  See more

• 

  Easy Marinated Asparagas

  Snap off tough ends of asparagus, and cook asparagus in boiling water covered for 3 minutes or until asparagus is crisp-tender; drain. Plunge asparagus into ice water to stop the cooking process; drain.

  See more

• 

  Marinated Mushrooms

  Put sliced mushrooms into a large glass jar or bowl. Mix rest of ingredients closing vinegar variety for taste desired.

  See more

• 

  Honey-Roasted Parsnips

  Preheat oven to 450. Divide parsnips and oil between two rimmed baking sheets, and toss. Season with salt and pepper.

  See more

• 

  Grilled Blue Cheese Pears

  Preheat grill to medium and oil the grate. Whisk the hot sauce and olive oil together in a separate bowl.

  See more

• 

  Grilled Radicchio Salad with Lemon Vinaigrette

  Prepare barbecue (med-high heat). Place beans, radicchio, and artichoke hearts in large bowl. Add 6 T. dressing and toss to coat.

  See more

• 

  Shaved Fennel, Artichoke and Parmesan Salad

  Pare the artichokes down to their hearts and scoop out the chokes with a spoon, dropping them into water acidulated with the juice of 1 of the lemons. Cut off the feathery tops of the fennel at the base of their stalks and remove the outer layer of the bulbs.

  See more

• 

  Shrimp and Avocado Salad

  Combine oil, balsamic and green onions in a bowl. Chop shrimp into ½” pieces and add to oil mixture. Arrange leaves of lettuce on individual plates.

  See more

• 

  Delicious Orange and Cranberry Salad

  Mix all dressing ingredients together in a large bowl. Stir in oranges, onion and cranberries.

  See more

• 

  Strawberry, Kiwi and Spinach Salad

  Mix together raspberry balsamic and oil in a small container.

  See more

• 

  Lettuce, Avocado and Sunflower Seed Salad

  Whisk together the oil, vinegar, garlic and mayonnaise. Season with salt and pepper. In a salad bowl, combine the lettuce and seeds.

  See more

• 

  Cranberry Pecan Salad

  Preheat oven to 400. Spread pecans evenly on a baking sheet. Toast for 8-10 minutes, or until lightly browned and fragrant.

  See more

• 

  Strawberry Feta Salad

  In a skillet over medium high heat, cook the almonds, stirring frequently until lightly toasted. Remove from heat and set aside.

  See more

• 

  Spinach and Hazelnut Salad with Strawberry Balsamic Vinaigrette

  In a small bowl, toss together spinach, lettuce, hazelnuts, raisins, red onion, and cereal. Drizzle salad dressing over the salad and toss gently to combine.

  See more

• 

  Pear, Walnut and Blue Cheese Salad

  Put the salad greens in a bowl, and arrange the pears, walnuts and blue cheese on top. Mix in dressing ingredients together and whisk with a fork until emulsified.

  See more

• 

  Pear and Prosciutto Salad

  Cut pears in half and core them. Peel one pear half and cut into chunks and place in blender with balsamic, mustard and salt and pepper.

  See more

• 

  Tropical Salad with Coconut Vinaigrette

  Place bacon in a large, deep skillet. Cook until brown. In a cruet, combine pineapple juice, balsamic, oil, salt and pepper.

  See more

• 

  Bread Dipping Oil

  Mix 1 part OLIVE MILL 18 year old Balsamic and 4 parts OLIVE MILL Extra Virgin Olive Oil.

  See more

• 

  Balsamic Marinade

  In a small bowl, whisk together the vinegar, oil brown sugar, onion and pepper.

  See more

• 

  Roasted Garlic Conserve

  Preheat oven to 325F. Cut each garlic head in half horizontally, keeping the cloves intact in their cluster. Do not remove the husk surrounding each head.

  See more

• 

  Chicken with Tomato and Apple Balsamic Vinegar

  Season the chicken with salt and pepper. Heat a large sauté pan until very hot. Add oil and when almost smoking, add the chicken and sauté until golden brown on all sides.

  See more

• 

  Raspberry Vinegar Chicken Breasts

  In a large saucepan, heat butter and oil over medium heat. Add the chicken and brown lightly on each side.

  See more

• 

  Almond Dusted Strawberry Balsamic Chicken Breasts

  Coat a large non-stick skillet with cooking spray; add oil and heat over medium-high heat. Sprinkle chicken with salt and pepper, dredge in almonds.

  See more

• 

  Chicken with Sauteed Pears and Rosemary Sauce

  Heat 2 B. oil in saucepan, add onion and garlic, sauté until tender. Add juice red wine, balsamic, seasonings and bring to a boil.

  See more

• 

  Warm Pork and Raspberry Salad

  Slice pork into 16 pieces. Season with salt nad pepper. In a large skillet, heat 1 T. oil over medium heat. Add pork; cook 3-4 minutes on each side until pork is golden brown.

  See more

• 

  Rigatoni with Vodka Sauce

  Heat oil in heavy skillet, sauté garlic 2 minutes. Add pepper flakes and garlic, flame with vodka.

  See more

• 

  Spicy Shrimp Kabobs

  In a large plastic bag, combine first 7 ingredients. Add shrimp, seal and refrigerate up to 2 hours for marinating.

  See more

• 

  Olive Oil Muffins – Giada De Laurentiis

  Preheat oven to 350. Place paper liners in a 12 cup muffin tin. Blend together the flour, baking powder and salt in medium bowl.

  See more

• 

  California Citrus Olive Oil Cake

  Preheat oven to 350. Beat eggs & sugar in large bowl and mix until thick 3-4 minutes.

  See more

• 

  Lemony Salmon Burgers

  Place salmon chunks, parsley, bread crumbs, green onion, seasonings and juice into a food processor. Pulse until salmon is chopped. Shape mixture into four patties. Heat oil in a large skillet over medium high heat. Pan-fry patties until golden brown, about 4 minutes per side.

  See more

• 

  Lamb Chops with Balsamic Reduction

  Heat oil in a large skillet over medium high heat. Place lamb chops in the skillet and cook for about 4 minutes per side for medium rare or continue to cook to your desired doneness. Remove from the skillet and keep warm on a serving platter. Add shallots to the skillet, and cook for a few minutes until browned. Stir in Balsamic, scraping any bits of lamb from the bottom. Stir in broth. Continue to cook about 5 minutes, until the sauce has reduced by half. Remove from heat, and stir in butter. P

  See more

• 

  Baked Asparagus with Balsamic Sauce

  Preheat oven to 400. Arrange asparagus on a baking sheet. Coat with Organic Arbequina and season with salt and pepper. Bake asparagus 12 minutes in oven or until tender. Melt the butter in a saucepan over medium heat. Remove from heat and stir in soy sauce and balsamic. Pour over the baked asparagus to serve.

  See more

• 

  Tenderloin Steaks with Cherry Sauce

  Place cherries and balsamic in a large saucepan. Bring to a boil; cook for 5 minutes until liquid is reduced to ¼ cup. Stir in oil, salt and pepper. Sprinkle steaks with salt and pepper as desired. Broil 4” from heat for 4-6 minutes until meat reaches desired doneness. Serve steaks with cherry sauce and sprinkle with green onion.

  See more

• 

  Peaches and Greens Salad

  Combine all ingredients except dressing and cheese. Serve topped with dressing and cheese.

  See more

• 

  Steak & Pineapple Stacks

  Preheat grill to medium high heat. In a small bowl, combine the sugar and chili powder. Brush the pineapple and steaks with 1 T. oil. Sprinkle the pineapple with the chili sugar and season the steaks. Grill the pineapple 2 minutes per side and steaks about 3 minutes per side for medium-rare. Transfer to a plate and cover. In a large bowl, whisk the vinegar with the remaining oil. Add the spinach and toss. Add feta and season with salt and pepper. Serve the steak and pineapple garnished

  See more

• 

  Roasted Sweet Potato Salad with Maple Vinaigrette

  Preheat oven to 400. Drizzle olive oil in roasting pan, toss sweet potatoes. Roast 35-40 minutes until tender. In a small bowl, whisk the vinegar, honey, garlic, seasonings and remaining oil until blended. Add spinach, apple cranberries and pecans to sweet potatoes in a large bowl. Drizzle vinaigrette and toss to coat. Top with crumbled blue cheese. Serve immediately.

  See more

• 

  Maple Balsamic Glazed Pork Medallions

  Boil balsamic to a boil in a small saucepan, for about 3 minutes. Remove from heat and stir in mustard. Cut pork crosswise into 8 pieces. Place each pork piece between plastic wrap; pound to ¼” thickness using a meat mallet. Heat oil in a large skillet over medium heat, sprinkle pork with salt and pepper. Add pork to pan, cook 3 minutes per side. Add ½ vinegar mixture; cook 1 minute or until desired degree of doneness, turning pork to coat. Place on plates and drizzle balsamic mixture ove

  See more

• 

  Garlic Basil Shrimp

  Cook pasta according to package, drain and keep warm. Meanwhile, heat oil in skillet over medium high heat until hot. Add shrimp, cook 4 minutes, turning once, or until coked through. Transfer shrimp to bowl (serve oil in skillet) Add garlic and pepper flakes to oil. Cook about 30 seconds. Add the wine and cook 1-2 minutes, stirring occasionally. Stir in the tomatoes and basil. Season with salt and pepper. Return shrimp to pan and heat through. Serve with fettuccini.