Baked Asparagus with Balsamic Sauce

Baked Asparagus with Balsamic Sauce 1 bunch fresh asparagus, trimmed
2 T. butter
OLIVE MILL Organic Arbequina
salt and pepper to taste
1 T. soy sauce
1 t. OLIVE MILL Fig Balsamic

Preheat oven to 400. Arrange asparagus on a baking sheet. Coat with Organic Arbequina and season with salt and pepper. Bake asparagus 12 minutes in oven or until tender. Melt the butter in a saucepan over medium heat. Remove from heat and stir in soy sauce and balsamic. Pour over the baked asparagus to serve.

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