Spinach and Hazelnut Salad with Strawberry Balsamic Vinaigrette
¼ cup OLIVE MILL olive oil
¼ cup OLIVE MILL Strawberry Balsamic
Ground pepper to taste
3 ½ cups torn fresh spinach
3 ½ cup romaine lettuce leaves
1/3 cup chopped hazelnuts
¼ cup golden raisins
½ small red onion, thinly sliced
½ cup plain mini shredded wheat cereal
1 ripe avocado, sliced
In a small bowl, toss together spinach, lettuce, hazelnuts, raisins, red onion, and cereal. Drizzle salad dressing over the salad and toss gently to combine. Serve topped with sliced avocado.
