Tenderloin Steaks with Cherry Sauce
1/3 cup dried tart cherries
¾ cup OLIVE MILL Cherry Balsamic
2 t. OLIVE MILL olive oil, such as Arbequina
black pepper and sea salt
4 beef tenderloin steaks
1 green onion, chopped
Place cherries and balsamic in a large saucepan. Bring to a boil; cook for 5 minutes until liquid is reduced to ¼ cup. Stir in oil, salt and pepper. Sprinkle steaks with salt and pepper as desired. Broil 4” from heat for 4-6 minutes until meat reaches desired doneness. Serve steaks with cherry sauce and sprinkle with green onion.
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Black Cherry Balsamic Vinegar
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Spanish Arbequina Extra Virgin Olive Oil
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