Balsamic Marinade
1 ½ cup OLIVE MILL 18 year old
Balsamic
1 T. soy sauce
1 cup OLIVE MILL extra virgin olive
oil
1 tablespoon and 1 teaspoon brown
sugar
½ cup finely minced sweet onion
Cracked black pepper
In a small bowl, whisk together the vinegar, oil brown sugar, onion and pepper. Pour over desired meat and marinate in the refrigerator for 1-4 hours, turning meat occasionally.
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Brush over fresh chicken breast and sprinkle with fresh rosemary and sage, salt and pepper. Bake or grill.
