Lemony Salmon Burgers
1 ½ lb. salmon fillet, cut into chunks
½ cup chopped fresh parsley
2 T. dry bread crumbs
2 T. chopped green onion
2 t. seafood seasoning
1 lemon, juiced
Salt and pepper to taste
2 T. OLIVE MILL Olive oil, such as Arbequina
Place salmon chunks, parsley, bread crumbs, green onion, seasonings and juice into a food processor. Pulse until salmon is chopped. Shape mixture into four patties. Heat oil in a large skillet over medium high heat. Pan-fry patties until golden brown, about 4 minutes per side.
