Spicy Shrimp Kabobs
¼ cup tomato sauce
2 T. fresh basil
2 T. OLIVE MILL White Coconut Balsamic
3 garlic cloves, minced
1 T. OLIVE MILL olive oil, such as Arbequina
¼ t. salt
¼ t. cayenne pepper
1 lb. uncooked medium shrimp, peeled and deveined
1 ½ cup pineapple chunks
1 medium onion, cut into wedges
In a large plastic bag, combine first 7 ingredients. Add shrimp, seal and refrigerate up to 2 hours for marinating. Drain and discard marinade. On eight skewers, alternately thread shrimp, pineapple and onion. Oil grates and grill kabobs, covered about 4 minutes per side until shrimp turns pink.
