California Citrus Olive Oil Cake
(Chicago Tribune)
3 eggs
1 ½ c. sugar
1 ½ t. each grated orange and lemon zest
¼ c. OLIVE MILL extra virgin olive oil
¼ c. milk
1 ½ c. flour
2 ½ t. baking powder
1 t. salt
1 T. powdered sugar
Fresh strawberries, raspberries, blueberries
(optional)
Preheat oven to 350. Beat eggs & sugar in large bowl and mix until thick 3-4 minutes. Add zests, olive oil, and milk, beat until smooth Add flour, b. powder and salt and mix. Pour batter in oiled bundt pan. Bake about 40 minutes. Cool 10 minutes and turn on plate to cool. Dust with powdered sugar. Serve with berries.
