Lamb Chops with Balsamic Reduction 4 lamb chops (3/4″ thick)
1 T. OLIVE MILL Organic Arbequina
¼ cup minced shallots
1/3 cup OLIVE MILL Fig Balsamic
¾ cup chicken broth
1 T. butter
1 T. OLIVE MILL Organic Arbequina
¼ cup minced shallots
1/3 cup OLIVE MILL Fig Balsamic
¾ cup chicken broth
1 T. butter
Heat oil in a large skillet over medium high heat. Place lamb chops in the skillet and cook for about 4 minutes per side for medium rare or continue to cook to your desired doneness. Remove from the skillet and keep warm on a serving platter. Add shallots to the skillet, and cook for a few minutes until browned. Stir in Balsamic, scraping any bits of lamb from the bottom. Stir in broth. Continue to cook about 5 minutes, until the sauce has reduced by half. Remove from heat, and stir in butter. Pour over the lamb chops and serve.
