Recipes

• Spinach-Asparagus Spring Salad

  Ingredients For the Salad • 1 bunch asparagus • 1 lb strawberries, stemmed • 1 tablespoon The Olive Mill Organic Oil • Salt and pepper • Baby spinach leaves (10-12 oz) • Handful of chopped almonds For the Strawberry Dressing • 4 tablespoons The Olive Mill White Strawberry Balsamic • 2 tablespoons The Olive Mill Organic Oil • 1 tablespoon maple syrup • salt and pepper to taste Instructions 1. Pre-heat your oven to 400 degrees. Using a rimmed baking sheet or glass baking dish, rin

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  Zucchini Onion Pie

  In a large bowl, whisk the first seven ingredients. Stir in the remaining ingredients. Pour into grease 9” pie place.

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  Tattooed Potatoes with Rosemary

  Preheat oven to 400 degrees. Pour the olive oil into a medium sized glass baking dish and add the salt and pepper. Stir to combine.

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  Watermelon & Feta Salad

  In a large bowl, whisk together the oil, balsamic, juice, salt and pepper. Add the onion and let sit for about 10 minutes.

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  Walnut-Cheese Spinach Salad

  In a saucepan over medium heat, bring raspberries and sugar to a boil. Cook for 1 minute. Strain and discard pulp.

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  New Potato and Green Bean Salad

  In a large saucepan, add potatoes to enough water to cover. Bring to a boil, and boil for 8 minutes. Add green beans, return to a boil, and cook for 2 minutes.

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  Corn and Black Bean Salad

  In a small bowl, mix together balsamic, oil, and seasonings. In a large bowl, stir beans and corn.

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  Fall Greens with Orange Basil Vinaigrette

  In a bowl or jar with tight lid, combine the orange juice, vinegar, olive oil and basil.

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  Candied Walnut Gorgonzola Salad

  Place walnuts and sugar in a skillet over medium heat, stirring constantly until sugar dissolves. Remove from skillet and spread out on a sheet of foil to cool.

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  Wild Green Salad with Pomegranate Vinaigrette

  Whisk together first four ingredients for vinaigrette. Mix greens, walnuts, blue cheese and salt and pepper in a salad bowl, and dress with vinaigrette.

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  Spring Chicken Salad

  Place the potatoes in a small pot and cover with water. Season with salt, cover and boil until tender. Drain and cool.

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  Chicken Fried Rice

  Combine 2 2/3 cups water, rice and ¼ t. salt in a rice cooker and cook according to directions. Cover and refrigerate until cold. Heat 1 T. olive oil in wok, season chicken with salt nad pepper and cook for 4-5 minutes until cooked.

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  Macaroni Coleslaw

  Bring a large pot of water to boil. Add macaroni and cook 8-10 minutes. Rinse with cold water, drain. Place macaroni in large bowl and toss with pepper, onion, carrot, pineapple, reserved juice and cabbage.

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  Pasta Salad with Roasted Red Peppers and Basil with White Balsamic Dressing

  In the bottom of a large bowl, whisk together balsamic vinegar, oil and mustard. Add coked pasta, red peppers and basil and toss to combine.

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  Balsamic Tortellini

  Heat oil in a large skillet over medium heat. Sauté onion and bacon until onion is translucent and bacon is brown; remove from skillet and drain on paper toweling.

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  Balsamic and Rosemary Grilled Salmon

  Season salmon with sea salt and place in shallow glass dish. Whisk together oil, vinegar, garlic and rosemary; pour over salmon fillets to marinade.

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  Balsamic Salmon

  In a bowl combine olive oil, balsamic vinegar, lemon juice, green onions, soy sauce, brown sugar, ginger paprika, pepper, pepper flakes and garlic.

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  Grilled Oregano Shrimp

  Prepare grill. Stir together oil and salt and pepper in a bowl. Cut onion lengthwise into 3/4 ” wedges and separate layers.

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  Balsamic Skirt Steak

  In blender, combine all marinade ingredients except oil; run until combined, then slowly add oil. Pierce meat with fork and place in zip-top bag.

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  Herbed Italian Rib Roast

  Place roast in a large shallow roasting pan. Bake uncovered at 350 for 45 minutes. In a large bowl, combine the potatoes, parsnips, carrots and onions.