Balsamic Salmon
4 – 4 oz. salmon filets
¼ c. OLIVE MILL extra virgin olive oil
2 T. OLIVE MILL traditional balsamic
2 T. lemon juice
2 T. chopped green onions
2 T. soy sauce
1 ½ t. brown sugar
¾ t. ground ginger4
½ t. ea. Paprika, pepper, red pepper flakes, salt
2 garlic cloves, minced
In a bowl combine olive oil, balsamic vinegar, lemon juice, green onions, soy sauce, brown sugar, ginger paprika, pepper, pepper flakes and garlic. Place fillets in marinade and refrigerate 2-24 hours. (the longer the better) Place filets on outdoor grill. Cook 4 minutes per side and enjoy!
