Balsamic Skirt Steak
½ c. OLIVE MILL Traditional Balsamic
2 T. brown sugar, packed
2 cloves garlic
1 t. rosemary
1 t. salt
½ t. pepper
¼ c. OLIVE MILL olive oil
1 ½ lb. skirt steak
In blender, combine all marinade ingredients except oil; run until combined, then slowly add oil. Pierce meat with fork and place in zip-top bag. Add marinade and marinade from 30 minutes to overnight. Heat grill to high, remove steak from marinade grill 3-4 minutes per side until cooked to desired doneness. Slice thinly, crosswise to the grain. Plate slices and drizzle with balsamic vinegar.
