Walnut-Cheese Spinach Salad
2 cups fresh raspberries
1/3 cup sugar
1/3 cup OLIVE MILL olive oil
2 T. OLIVE MILL White Balsamic
¼ t. Worcestershire sauce
6 oz. fresh baby spinach
1 small red onion, thinly sliced, pulled into rings
½ cup crumbled feta cheese
½ cup chopped walnuts
In a saucepan over medium heat, bring raspberries and sugar to a boil. Cook for 1 minute. Strain and discard pulp. In a blender, combine the raspberry juice, oil, vinegar and Worcestershire sauce if desired; covered and process until smooth. In a salad bowl, combine the spinach, onion, cheese and walnuts. Drizzle with desired amount of dressing; toss to coat. Refrigerate any remaining dressing.
