Recipes

• Pan Roasted Asparagus with Red Onion and Bacon

  Cook bacon over medium heat in skillet until crisp. Transfer to plate and discard all but 1 T. of fat from pan. Return pan to heat and add onion. Cook until onion begins to soften.

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  Great Creamy Chilled Broccoli

  Steam broccoli until tender. Immediately strain and run under cold water until cooled. In a large serving bowl, mix other 4 ingredients together, tasting to season and poor over broccoli.

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  Spinach and Tangerine Salad

  Tear the washed spinach into bite sized pieces. Slice the green onions. Peel and section the tangerines and cut each section in half.

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  Nectarine Salad with Crispy Prosciutto and Balsamic Glaze

  Preheat oven to 350. Line a baking sheet with foil. Arrange prosciutto, in a single layer, on a baking sheet; bake until crisp.

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  Citrus Salad with Bacon & Red Onion

  Combine all ingredients except oil and vinegar. Add dressing just before serving; toss to coat.

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  Baby Green Salad

  Vinaigrette: Whisk all ingredients until smooth, add additional water if needed.

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  Apple Avocado Salad with Tangerine Dressing

  n a large bowl, toss together the greens, onion, walnuts, blue cheese and lemon zest.

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  Tangerine Chicken Stir Fry

  Heat oil in a wok. Saute chicken until almost cooked through. Add pepper and snow peas, stir fry until chicken is cooked through and veggies are tender.

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  Chinese Chicken Salad

  In a small bowl, whisk together oil, vinegar, salt, pepper and poppy seeds, set aside. Wash lettuce and tear into bite sized pieces.

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  Balsamic Tangerine Salmon

  In a small bowl, combine peel, vinegar and salt. Spread over salmon. Place in 350 oven for 20 minutes until salmon flakes easily.

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