Apple Avocado Salad with Tangerine Dressing
10 oz. package baby greens
¼ c. chopped red onion
½ c. chopped walnuts
1/3 c. crumbled blue cheese
2 t. lemon zest
1 apple – peeled, cored and sliced
1 avocado – peeled, pitted and diced
1 cup OLIVE MILL Tangerine Balsamic (or to taste)
In a large bowl, toss together the greens, onion, walnuts, blue cheese and lemon zest. Mix in the apple and avocado just before serving with Tangerine Balsamic.
