Spinach and Tangerine Salad
8 cups baby spinach
1 bunch green onions
4 seedless tangerines
1 cup dried cranberries
Vinaigrette: 1 T. OLIVE MILL Tangerine Balsamic
2 t. prepared mustard
½ c. OLIVE MILL Olive Oil
Tear the washed spinach into bite sized pieces. Slice the green onions. Peel and section the tangerines and cut each section in half. Combine spinach, onions, tangerine sections and cranberries in salad bowl. Combine vinaigrette ingredients, pour over salad and toss. Serve immediately.
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