Tangerine Chicken Stir Fry
2 T. OLIVE MILL olive oil
2 chicken breasts, cut into bite sized pieces
1 red bell pepper, thinly sliced
2 cups snow peas
4 T. soy sauce
2 T. tomato juice
2 T. water
2 T. OLIVE MILL tangerine balsamic
1 ½ t. cornstarch
2 large tangerines
3 cups bean sprouts
Heat oil in a wok. Saute chicken until almost cooked through. Add pepper and snow peas, stir fry until chicken is cooked through and veggies are tender. Mix together soy sauce, juice, water, balsamic and cornstarch. Then add to the pan and stir until thickened. Peel and cut tangerines into segments, add to pan with bean sprouts. Simmer until warmed through. Serve over rice or noodles.
