Baby Green Salad
6 cups baby greens
¼ red onion, sliced thinly
¼ cup blue cheese, crumbled
¼ cup pecans, toasted
Vinaigrette:
¼ cup OLIVE MILL Tangerine Balsamic
¼ cup Dijon mustard
¾ t. pepper
½ cup OLIVE MILL Blood Orange oil
½ cup water
Vinaigrette: Whisk all ingredients until smooth, add additional water if needed.
Combine greens, onions and desired amount of vinaigrette in a medium sized bowl. Arrange on serving platter and garnish with blue cheese and pecans. Serve immediately.
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