Recipes

• Corn and Black Bean Salad

  In a small bowl, mix together balsamic, oil, and seasonings. In a large bowl, stir beans and corn.

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  Tomatoes with Honey Balsamic

  Arrange tomatoes on a serving plate. Season with salt and pepper. Drizzle balsamic over tomatoes.

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  Strawberry Balsamic Salad

  For dressing, place balsamic, mustard, garlic salt and pepper in mini food processor. Blend. Slowly add oil and blend. Refrigerate until needed. Mix lettuce, onion, almonds, strawberries and cheese. Serve with dressing.

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  Roasted Pineapple with Balsamic & Goat Cheese

  Coat the bottom of a baking dish with some of the butter, arrange the pineapple slices and bake at 450 for about 15-20 minutes. Divide the rest of the butter into the center of the pineapple slices. Drizzle with the balsamic and bake 5 more minutes. To serve, fill the hole with the fresh goat cheese and pour some of the cooking liquid over it. Allow to cool before serving.

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  Honey Balsamic Chicken

  Season chicken with thyme, salt and pepper on both sides. Heat oil in skillet over medium heat. Add chicken to preheated pan and cook 7-8 minutes per side, until chicken is cooked through. Reduce heat to medium and add balsamic to pan. Stir constantly for one minutes, until glaze thickens and comes together. Pour glaze over chicken and serve.

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  Balsamic-Glazed Salmon Fillets

  Preheat oven to 400. Line a baking sheet with foil and spray with oil. Coat a small saucepan with oil. Over medium heat, cook and stir garlic until soft, about 3 minutes. Mix in white wine balsamic, mustard and salt and pepper. Simmer, uncovered for about 3 minutes or until slightly thickened. Arrange salmon on baking sheet. Brush fillets with balsamic glaze, and sprinkle with oregano. Bake in preheated oven 10-14 minutes until fish flakes with fork. Brush fillets with remaining glaze.

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