Sautéed Mushrooms
2 ½ T. OLIVE MILL Butter oil
½ T. OLIVE MILL Traditional Balsamic
1 clove garlic, minced
1/8 t. dried oregano
1 lb. mushrooms, sliced
Heat the oil in large skillet over medium heat. Stir in remaining ingredients and sauté 20-30 minutes until tender.
