Description

Origin: Modena, Italy

Culinary Uses: Salads, Ice Cream, Fruits, Seafood, Chicken, Berries

Pair with: Lemon, Blood Orange, Walnut, Lime, Chipotle

Ingredients: Grape Must, Wine Vinegar, Peach Extract

Nutrition: 1 T. = 13 calories, 0 fat, 2 carbs, 0 sugar, 0 sodium

This Peach Balsamic Vinegar has incredible balance that is neither overly tart nor sweet. It exhibits a fresh, crisp and unique flavor component to any garden salad. The additional ripe peach flavor complements all sorts of greens, vegetables and toppings including cheeses, apples, peaches, pears and oranges. Weight Watcher members have added it to sparkling water for a refreshing, no-point tasty treat.

Recipes

White Peach Balsamic Salad

Sugared pecans for garnish. Place salad ingredients in bowl. Toss with dressing and garnish.

See more
Shrimp and Avocado Salad

Combine oil, balsamic and green onions in a bowl. Chop shrimp into ½” pieces and add to oil mixture. Arrange leaves of lettuce on individual plates.

See more
Delicious Orange and Cranberry Salad

Mix all dressing ingredients together in a large bowl. Stir in oranges, onion and cranberries.

See more
Corn, Onion and Tomato Salad

In a large bowl, combine corn, tomatoes, onions and cilantro. Squeeze lime juice over mixture and mix in.

See more
Colorful Salad

Place servings of spinach onto salad plates. Top with onion, oranges, cranberries, sliced almonds and feta cheese.

See more
Chopped Salad with Citrus Vinaigrette

In a small bowl, whisk together the balsamic, oil, shallot and zest. Season to taste with salt and pepper.

See more
Blueberry Peach Fruit Salad with Thyme

Chop up the peaches and nectarines and place them in a bowl with the blueberries. Pour balsamic over fruit.

See more
Steamed Salmon

Pour a few tablespoons white peach balsamic in sauté pan and heat.

See more
Fresh Peach Salsa

Combine ingredients. Serve this salsa with grilled chicken, shrimp, fish or pork.

See more
Balsamic Vodka Soda

Fill highball glass with ice. In cocktail shaker add vodka, water and Balsamic. Shake and taste. Pour into glass and garnish with fresh mint.

See more