Recipes

• Roasted Sweet Potato Salad with Maple Vinaigrette

  Preheat oven to 400. Drizzle olive oil in roasting pan, toss sweet potatoes. Roast 35-40 minutes until tender. In a small bowl, whisk the vinegar, honey, garlic, seasonings and remaining oil until blended. Add spinach, apple cranberries and pecans to sweet potatoes in a large bowl. Drizzle vinaigrette and toss to coat. Top with crumbled blue cheese. Serve immediately.

  See more

• 

  Maple Balsamic Glazed Pork Medallions

  Boil balsamic to a boil in a small saucepan, for about 3 minutes. Remove from heat and stir in mustard. Cut pork crosswise into 8 pieces. Place each pork piece between plastic wrap; pound to ¼” thickness using a meat mallet. Heat oil in a large skillet over medium heat, sprinkle pork with salt and pepper. Add pork to pan, cook 3 minutes per side. Add ½ vinegar mixture; cook 1 minute or until desired degree of doneness, turning pork to coat. Place on plates and drizzle balsamic mixture ove

  See more