Recipes

• Wheat Berry Salad with Dried Fruit

  Combine water and wheat berries in a medium saucepan; bring to a boil. Cover, reduce heat and simmer 1 hour. Drain and rinse with cold water. Combine shallots, juice, oil, balsamic, mustard and salt in a large bowl. Let stand 30 minutes. Add wheat berries, cranberries and remaining ingredients to vinaigrette and toss to combine. Chill at least 4 hours or overnight.

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  Summer Sundaes

  Scoop ice cream into 4 bowls. Spoon fruit around ice cream, drizzle with caramel and balsamic reduction. Top with whip cream and garnish with cherry.

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  Spring Mix Salad with Black Currant Vinaigrette

  Prepare salad greens, cheese, nuts, onion and orange by arranging on plates. To make vinaigrette, thoroughly whisk vinegar, black pepper and dried mustard together in a small bowl. Add the extra virgin olive oil while whisking. Pour over salad.

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  Seared Chicken Salad with Green Beans, Almonds and Dried Cherries

  In large skillet, using 1 T. olive oil, cook chicken in two batches until cooked through. When cool enough to handle, slice chicken crosswise. In a medium saucepan, bring 2″ salted water to a boil. Add green beans, cover and cook until crisp-tender. Rinse under cold water until cool; drain well. Make dressing in a small bowl, whisk together vinegar, mustard and 2 t. olive oil; season with salt and pepper. In a large bowl, toss arugula and radicchio with all but 1 T. dressing. Divide salad among

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  Salad with Walnut Oil Dressing

  Shake oil, vinegar and syrup together until thoroughly mixed. Toss on fresh greens until lightly coated. Add salt and pepper to taste. Sprinkle cherries and walnuts on salad plates.

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  Roasted Garlic Asparagus Supreme

  Preheat oven to 400. Whisk together olive oil, balsamic and garlic until smooth, adding more oil if too thick. Bend asparagus gently until it breaks at a natural point and discard ends. Toss asparagus pieces with garlic mixture until coated and lay on a baking sheet. Season with salt and pepper. Sprinkle with parmesan cheese. Roast for 12 until done. Sprinkle with chives.