Roasted Garlic Asparagus Supreme
1 lb. fresh asparagus spears
3 T. OLIVE MILL olive oil
2 T. OLIVE MILL Black Currant Balsamic
1 T. minced garlic
Salt and pepper
1/3 c. fresh shaved parmesan
2-3 T. chives
Preheat oven to 400. Whisk together olive oil, balsamic and garlic until smooth, adding more oil if too thick. Bend asparagus gently until it breaks at a natural point and discard ends. Toss asparagus pieces with garlic mixture until coated and lay on a baking sheet. Season with salt and pepper. Sprinkle with parmesan cheese. Roast for 12 until done. Sprinkle with chives.
