Honey Balsamic Chicken
1 T. OLIVE MILL Butter Olive oil
Pinch dried thyme
Salt and pepper
4 boneless skinless chicken breasts
2 T. OLIVE MILL Honey Balsamic
Season chicken with thyme, salt and pepper on both sides. Heat oil in skillet over medium heat. Add chicken to preheated pan and cook 7-8 minutes per side, until chicken is cooked through. Reduce heat to medium and add balsamic to pan. Stir constantly for one minutes, until glaze thickens and comes together. Pour glaze over chicken and serve.
