Sautéed Mushrooms
2 ½ T. OLIVE MILL Butter oil
½ T. OLIVE MILL Traditional Balsamic
1 clove garlic, minced
1/8 t. dried oregano
1 lb. mushrooms, sliced
Heat the oil in large skillet over medium heat. Stir in remaining ingredients and sauté 20-30 minutes until tender.
Related Products
-
* Traditional Balsamic Vinegar
Price range: $22.00 through $40.00 Select options This product has multiple variants. The options may be chosen on the product page -
Butter Extra Virgin Olive Oil
Price range: $22.00 through $40.00 Select options This product has multiple variants. The options may be chosen on the product page