Description

Origin: California

Culinary Uses: Rice, Vegetables, Chicken, Seafood, Salads, Pork, Beef

Pair with: Blackberry Ginger, Tangerine, Traditional

Ingredients: Oil from Sesame Seeds

Nutrition: 1 T. = 120 calories, 9 grams fat

This rich, roasted sesame oil from California is very flavorful! The smoke point of 410 degrees makes it perfect for stir fries! Excellent marinade for pork, chicken or vegetables adding a nice sesame aroma and flavor. Wonderful in fried rice or over noodles or drizzled over Asian style salads or coleslaws. Pairs well with Tangerine Balsamic, Blackberry Ginger Balsamic, Serrano Chili Honey Balsamic, Strawberry Balsamic and White Balsamic.

Recipes

Sesame Green Beans

Place beans in a large saucepan and cover with water. Bring to a boil. Cover and cook for 4-7 minutes. Drain and immediately place beans in ice water.

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Ginger Broccoli Stir-Fry

Place broccoli and water in a 1 ½ qt. microwave-safe dish. Cover and microwave on high for 2 minutes; drain.

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Sesame Tossed Salad

Combine first seven ingredients in a large bowl. Drizzle with oil and balsamic.

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Amazing Asian Salad Toss

Combine first 4 ingredients in large bowl. Add noodles and oil to dress just before serving; toss to coat.

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Sesame Strawberry Spinach Salad

Whisk together sesame seeds, sesame, oil poppy seeds, onion, paprika, oil and vinegar. Refrigerate until chilled.

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Chicken Fried Rice

Combine 2 2/3 cups water, rice and ¼ t. salt in a rice cooker and cook according to directions. Cover and refrigerate until cold. Heat 1 T. olive oil in wok, season chicken with salt nad pepper and cook for 4-5 minutes until cooked.

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Orange Chicken Stir-Fry

In a small bowl combine juice, zest, soy sauce, salt garlic and brown sugar. Mix well. Heat oil in a large skillet over medium heat.

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Sesame Pork Stir-Fry

Prepare rice according to directions. In medium bowl, toss pork, soy sauce, gingerroot, sesame oil and garlic. In cup, mix broth and cornstarch.

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Sesame Noodles

Bring a pot of salted water to boil. Add pasta, and cook until done. Drain and transfer to a serving bowl.

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Pineapple Glazed Salmon

For glaze, in small pan combine balsamic, water, soy sauce, brown sugar, cornstarch, oil and red pepper. Cook and stir over medium heat until thick and bubbly. Cook and stir 2 minutes on low heat.

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Hawaiian Pesto

Combine all ingredients except oil in food processor. While running add oil.

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Pineapple Glazed Salmon

For glaze, in small pan combine balsamic, water, soy sauce, brown sugar, cornstarch, oil and red pepper. Cook and stir over medium heat until thick and bubbly. Cook and stir 2 minutes on low heat. Preheat broiler, line baking sheet with foil and coat with nonstick spray. Place fillets skin side down on sheet. Drizzle salmon with a few tablespoons glaze; sprinkle with pepper. Broil 4” from heat for 10-12 minutes until fish flakes easily when tested. Drizzle with remaining glaze.

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Spinach Salad with Orange Sesame Dressing

Wash spinach and pat dry. Trim stems and discard. Tear into bite size pieces and place in serving bowl. Add sliced red onion. Squeeze 1 orange into a 2 cup measuring to make 1/3 cup of juice. Whisk in balsamic, oil, sesame oil, honey and mustard. Remove rind and white membrane from remaining 2 oranges and discard. Holding each orange over the measuring cup to catch juices, section by cutting between membranes and add orange sections to the spinach. Drizzle dressing over salad t