Pineapple Glazed Salmon
¼ c. OLIVE MILL White Pineapple Balsamic
¼ cup water
2 T. soy sauce
2 t. brown sugar
2 t. cornstarch
2 t. OLIVE MILL Roasted Sesame oil
¼ t. crushed red pepper
4 – 5 oz. fresh or frozen salmon fillets, thawed
½ t. black pepper
For glaze, in small pan combine balsamic, water, soy sauce, brown sugar, cornstarch, oil and red pepper. Cook and stir over medium heat until thick and bubbly. Cook and stir 2 minutes on low heat. Preheat broiler, line baking sheet with foil and coat with nonstick spray. Place fillets skin side down on sheet. Drizzle salmon with a few tablespoons glaze; sprinkle with pepper. Broil 4” from heat for 10-12 minutes until fish flakes easily when tested. Drizzle with remaining glaze.
